What are the responsibilities and job description for the Pastry Chef position at Urban Restaurant Group?
Job Overview
We are seeking a talented Pastry Cook to join our team. The ideal candidate will have a strong background in pastry preparation and a genuine love for creating delicious desserts and baked goods. As a Pastry Cook, you will play a crucial role in delivering high-quality pastries and desserts that enhance our menu offerings and delight our customers.
Duties
- Prepare and bake a variety of pastries, desserts, and baked goods according to established recipes and standards.
- Ensure all food handling and preparation practices comply with health and safety regulations.
- Collaborate with the kitchen team to develop new dessert recipes and seasonal offerings.
- Maintain cleanliness and organization of the pastry station, including proper storage of ingredients.
- Monitor inventory levels of pastry supplies and assist in ordering as needed.
Requirements
- Proven experience as a Pastry Cook or similar role in the food industry, preferably within a restaurant or catering environment.
- Strong knowledge of food handling, preparation techniques, and culinary standards.
- Ability to work efficiently in a fast-paced kitchen environment while maintaining attention to detail.
- Excellent organizational skills with the ability to manage multiple tasks simultaneously.
- A passion for pastry creation and an eagerness to learn new techniques in the culinary field.
- Strong communication skills to effectively collaborate with kitchen staff and provide exceptional customer service.
- Culinary degree or relevant certification is preferred but not mandatory.
If you are enthusiastic about creating delightful pastries and have the skills necessary to thrive in our kitchen, we encourage you to apply!
Job Types: Full-time, Part-time
Pay: $17.00 - $20.00 per hour
Schedule:
- Day shift
- Morning shift
- Night shift
- Overnight shift
Work Location: In person
Salary : $17 - $20