What are the responsibilities and job description for the Sous Chef position at 8740G 1 N Main, LLC?
Oshkosh Waterfront Hotel & Convention Center is seeking a talented and motivated Sous Chef to join our culinary team. As the Sous Chef, you will work closely with our Executive Chef to ensure the kitchen operates efficiently, maintaining high standards in quality, creativity, and presentation. This role is ideal for a chef who is passionate about food, thrives in a fast-paced environment, and is eager to take the next step in their culinary career.
Key Responsibilities:
- Ensure all dishes consistently meet high standards of quality and presentation.
- Collaborate with the Executive Chef to create seasonal, innovative menus that cater to client preferences and dietary needs.
- Supervise and coordinate kitchen staff, providing training and mentorship to maintain high performance.
- Foster a positive work environment that promotes teamwork and clear communication.
- Oversee daily kitchen operations to ensure timely, efficient food preparation.
- Monitor inventory levels and coordinate with purchasing to keep ingredients and supplies stocked.
- Maintain rigorous food safety and sanitation standards in compliance with health regulations.
- Conduct quality control, tasting, and evaluating dishes to ensure they meet client expectations.
- Collaborate with the events team to ensure seamless coordination of culinary elements for all events
