What are the responsibilities and job description for the Host/Hostess position at A&R RESTAURANT HOLDINGS LLC?
The era of a stuffy steakhouse has now evolved into something magical. From the founders of award-winning Agave & Rye, who have been cited with acclimates such as “Top 5 Hottest Brands 2021” from National food industry media NRN, as well as “Top 20 NEXT-GEN Brands 2021” from National food industry media FSR, we are excited to present to you:
S.O.B: Son of a Butcher.
S.O.B offers everything desirable in a top steakhouse, without the white tablecloths, pretentious service, and boring atmosphere. The steakhouse has something for everyone, including USDA Prime cuts, Wagyu, Caviar, Shaved Truffles, and Gold Leaf options, plus Fresh Seafood, Scratch Pasta, and memorable desserts. Our service focuses on true hospitality with the mission to leave our guests wanting for nothing. With every detail, design, and inspiration revolving around our Core Values, our guests will enjoy a fun, elevated environment, innovative menu, craft cocktails, and simply a damn good time. We are excited to announce our first brick-and-mortar location within the doors of our new event center, Shindig Park, in Liberty Center.
We are currently looking for talented and experienced Bartenders to join our epic team. Must have excellent customer service skills. Fine dining experience is a BIG plus! We are looking for the best of the best to make the guest experience epic!
Host Responsibilities:
- Epic Greetings and Seating:
- Provide a positive first and last impression for our guests.
- Greet guests with a friendly smile and a warm welcome as they arrive.
- Manage the seating process efficiently, considering reservation schedules and table availability.
- Guide guests to their assigned tables and provide any necessary assistance.
- Accommodate special requests and communicate them to the service team.
- Keep track of wait times and manage the waitlist during busy periods.
- Answer phone calls and respond to reservation inquiries promptly and courteously.
- Record and manage reservations in the system accurately.
- Waiting Area Maintenance:
- Ensure the waiting area is clean, organized, and comfortable for guests.
- Keep the host stand tidy and well-presented.
- Carry-Out:
- Accurately package and label carry-out orders, double-checking food quality.
- Hand orders to guests efficiently and accurately.
- Team Support:
- Collaborate with fellow team members and support them in providing excellent guest experiences.
- Assist in coordinating and organizing special events and private party reservations.
- with various tasks as needed to ensure the overall efficiency of the restaurant.
Benefits:
- Work today, get paid today! We’ve partnered with DailyPay and Wisely, voluntary benefits that offer employees access to their pay on their own schedule.
- Shift Meals
- Health Insurance
- Employee Assistance Programs
- Employee Discounts
Salary : $15 - $18
