What are the responsibilities and job description for the Beverage manager position at Aba - Austin?
About US :
Aba , located in Music Lane in downtown Austin, showcases Chef Partner CJ Jacobson's lighter style of cooking with influences from the Mediterranean including Israel, Lebanon, Turkey, and Greece.
Overview :
Aba Austin is Hiring Now : RESTAURANT BEVERAGE MANAGER!
Lettuce Entertain You is looking for a RESTAURANT BEVERAGE MANAGER to focus on the cocktail, beer, & wine program with the Sr.
Bar Manager / Sommelier as well as lead daily operations; seeking 2 years of beverage management experience in a high-volume full-service restaurant .
Lettuce is a culinary-driven company with a genuine commitment to our people : we welcome unique perspectives and nurture diverse talents at 100 locations, supported by our Culture of Caring.
If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce! EOE. We participate in E-Verify / Participamos en E-Verify
Some of Our Restaurant Beverage Manager Benefits :
- Quarterly Bonus
- Blue Cross Blue Shield Medical Insurance
- Dental & Vision Insurance
- Domestic Partner Benefits
- Paid Time Off
- 401(k)
Responsibilities :
Manage all beverage inventories, cost-outs and pricing updates with lead role in beverage menu changes; manage beer, liquor and wine vendor relationships;
work closely with senior bar manager and sommelier
- Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email
- Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
- Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
- Respond immediately and effectively to guest and employee needs and feedback
- Assist GM in managing costs, driving sales and growing the business in support of financial goals
- Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders;
and accept and inspect deliveries
- Model and promote teamwork across all teams
- Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
- Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
- Move and lift up to 10 pounds, frequently move and / or lift up to 25 pounds, occasionally move and / or lift up to 50 pounds
Qualifications :
- 2 years of restaurant management experience
- Skilled in developing guest rapport
- Skilled in leading teams
CAPOST
Salary Range : USD $60,000.00 - USD $85,000.00 / Yr.
Last updated : 2024-08-12
Salary : $60,000 - $85,000
