What are the responsibilities and job description for the Pastry Cook 1 position at Abby's Catering?
Job Title : Pastry Cook
Reports to : Executive Pastry Chef, Pastry Chef
CORE competencies
- Follow recipes, specifications, and instructions
- Attention to detail
- Dedicated to quality
- In-depth knowledge of food processing and food safety
- Ability to handle multiple tasks
- Time management
- Maintain workstations clean and safe
- Attend flexible shift schedules, including overnight shifts
EDUCATION
Culinary degree "Pastry" and proven experience in a similar Pastry environment
JOB DESCRIPTION
Abby's Catering has been providing one-of-a-kind culinary and hospitality experience since opening in 1980. Our customers are high profile passengers visiting or residing in Houston. Celebrities, government officials, heads of states, secretaries, industry leaders, all traveling out of Houston aboard private, corporate, and commercial aircraft are part of Abby's valued circle of customers.
Our Pastry Team ensures that Abby's food creations are a 'passport' to a culinary journey of cultural and diverse preferences. Innovation, trend setting menus, highest customer satisfaction is the signature of Abby's Catering. Our culinary team will make sure our customers enjoy an unforgettable dining experience.
REQUIREMENTS :
Qualifications :
Company Core values :
Abby's Catering strongly promotes and cultivates its company core values.
The easiest way to remember the five company core values) CATCH
Salary Description
17.00 - $21.00 p / hour
Salary : $17 - $21
