Facilities Intern

Position Summary: We are seeking a driven, responsible facilities technician intern to join our growing organization. In this position, you will be expected to learn the ins-and-outs of the Maintenance Team and Chef’s Warehouse/Alen Brothers daily routines and procedures.  The internship will be from May 27th through August 13th What you’ll do:  Physical Demands: While performing the duties of this job, the employee is regularly required to sit and talk and hear The employee is frequently required to use hands to finger, handle, or feel, and reach with hands and arms The employee is occasionally required to stand and walk Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedural manuals Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of the organization Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals  Ability to compute rate, ratio, and percentage, and to draw and interpret bar graphs Use of hand tools and power tools Run general industry related errands Research and gather documentation on company positions in the industry Attend company functions and networking events About you: Must be enrolled in an accredited university/college in Junior or Senior year OR Skilled Trades program/course At least 18 years of age Your degree/program should be business related Availability to work a hybrid schedule 40 hours/week throughout summer break. Proficient computer skills, including Microsoft Office Suite (Word, PowerPoint, and Excel) Excellent written and verbal communication skills Self-directed and able to work without supervision Energetic and eager to tackle new projects and ideas #LI-BC 1   #LI-Onsite

Salary : $18