What are the responsibilities and job description for the Dietary Director position at Abrazo West Campus?
Welcome to Abrazo Health Network, where making a real difference in people's lives is at the heart of everything we do. Beyond just medical treatments, we believe in the power of genuine relationships and heartfelt compassion. It's what sets us apart and makes us truly special.
When you join our team, you're not just stepping into a job – you're becoming part of a community that uplifts and supports each other every day. We know that healthcare requires a unique blend of talent and dedication, and we are fully committed to providing an environment that enriches and rewards your journey.
Picture yourself among the brightest healthcare professionals, all united by a common purpose: caring for our community with unwavering commitment. At Abrazo Health, you won't just find colleagues; you'll find awe-inspiring teammates who share your passion for making a meaningful impact.
If you're ready to go above and beyond, to embrace the energy and camaraderie that Abrazo Health offers, then join us on this incredible adventure. Together, we'll embrace a healthier world – one patient at a time. Let your career find its purpose here at Abrazo.
Dietary Director Position Summary
Provides leadership and direction. Has the ability to hire, fire and discipline. Oversees quality and manages customer satisfaction.
Job Responsibilities
Management of department, staff and budget. Directs daily operations. Maintains production and service quality standards by conducting ongoing evaluations and investigating complaints. Initiates correct actions. Implements and maintains patient services, retail services and catering programs. Inspects food and food preparation to maintain quality standards and sanitation regulations. Demonstrates knowledge of infection control, sanitation, and HACCP guidelines when distributing food and supplies to ensure quality and safety of food service.
THE DIETARY DIRECTOR CANDIDATE WILL POSSESS THE FOLLOWING EDUCATION, LICENSE/CERTIFICATIONS, AND EXPERIENCE.
EDUCATION
Required: Bachelors Degree in Food Service, Food Service Management, Dietetics related field or relative years of experience not less than 4 years in Food Service Leadership role.
EXPERIENCE
Required: 4 years in hospital or nursing home
LICENSURE/CERTIFICATIONS
Required: Certification as Food or Dietary Manager based on city or state requirements. License required based on state requirements.
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