What are the responsibilities and job description for the Floor Manager position at Absinthe?
Absinthe Brasserie & Bar seeks a strong floor manager with wine program development knowledge, and with a proven record of accomplishment in quality driven establishments who pride themselves on excellence in service, teamwork and attention to detail are encouraged to respond.
Absinthe has 20 plus years of success as a member of the San Francisco family-owned and operated The Absinthe Group. Absinthe Brasserie & Bar is fine dining with an award-winning Executive Chef and a highly experienced team who create a warm, friendly atmosphere. Candidates with a proven record of accomplishment in quality establishments who pride themselves on excellence in service management are encouraged to respond.
The Role-
* Proficient with TOAST and Open Table
* Ensuring all aspects of mise en place for each service
* Welcoming guests and managing FOH Floor Staff
* Comfortable working within a fast-paced, detail oriented environment
* Managing the Front of House hiring, training, coaching and counseling
* Mentor and train new ideas and methods of service
* Consistently providing organizational strength, with logical, resourceful problem solving
* Reasonably respond to staff, guest and vendor issues with firm yet positive demeanor
The Person -
* Hospitable, welcoming and knowledgeable w/outstanding customer service skills
* Already working as Floor or Assistant Manager
* Minimum of 4 years in Fine Dining
* Genuine passion for food, wine and beverage
* High Standards of service
* Excellent spoken English
* Essential that you love supporting high volume fine dining & want to progress in this
environment
Salary - competitive and commensurate with experience and expertise. Medical and Dental benefits, and eligibility for 401k participation.
Absinthe has 20 plus years of success as a member of the San Francisco family-owned and operated The Absinthe Group. Absinthe Brasserie & Bar is fine dining with an award-winning Executive Chef and a highly experienced team who create a warm, friendly atmosphere. Candidates with a proven record of accomplishment in quality establishments who pride themselves on excellence in service management are encouraged to respond.
The Role-
* Proficient with TOAST and Open Table
* Ensuring all aspects of mise en place for each service
* Welcoming guests and managing FOH Floor Staff
* Comfortable working within a fast-paced, detail oriented environment
* Managing the Front of House hiring, training, coaching and counseling
* Mentor and train new ideas and methods of service
* Consistently providing organizational strength, with logical, resourceful problem solving
* Reasonably respond to staff, guest and vendor issues with firm yet positive demeanor
The Person -
* Hospitable, welcoming and knowledgeable w/outstanding customer service skills
* Already working as Floor or Assistant Manager
* Minimum of 4 years in Fine Dining
* Genuine passion for food, wine and beverage
* High Standards of service
* Excellent spoken English
* Essential that you love supporting high volume fine dining & want to progress in this
environment
Salary - competitive and commensurate with experience and expertise. Medical and Dental benefits, and eligibility for 401k participation.
Salary : $75,000 - $80,000