What are the responsibilities and job description for the Nutrition Manager position at Acadia Council On Aging?
Job Overview
We are seeking a dedicated and knowledgeable Nutrition Manager to join our team. The ideal candidate will be responsible for overseeing and managing all aspects of a nutrition program for senior citizens, including meal planning, delivery, site management, education, and outreach, ensuring that the program adheres to dietary guidelines and meets the needs of the elderly population served by the Council on Aging.
Responsibilities
Program Development and Implementation:
- Designing and implementing nutrition programs for seniors, including congregate meals at designated sites and home-delivered meals.
- Managing meal distribution, including vendor relationships and food safety protocols.
Client Management:
- Conducting nutrition assessments for senior clients to identify individual needs.
- Maintaining client records, tracking meal participation, and ensuring eligibility requirements are met.
- Referring clients to other social services within the Council on Aging as needed.
Staff Supervision:
- Overseeing the work of meal site staff, volunteers, and delivery drivers, including training on food handling, customer service, and safety procedures.
- Scheduling staff and coordinating meal site operations.
Community Outreach and Education:
- Promoting nutrition programs to seniors through community presentations, outreach events, and collaboration with local organizations.
- Developing and delivering nutrition education workshops on topics like healthy aging, portion control, and meal planning.
Budget Management and Reporting:
- Monitoring program budget, tracking expenses, and ensuring compliance with funding requirements.
- Preparing reports on program activity, client demographics, and nutrition outcomes for stakeholders.
Compliance and Quality Assurance:
- Ensuring adherence to all local, state, and federal regulations related to food safety and nutrition programs for seniors.
- Implementing quality assurance procedures to monitor program effectiveness and identify areas for improvement.
Required Qualifications:
- Experience working with older adults in a community setting
- Strong understanding of nutrition principles and dietary guidelines for seniors
- Excellent communication, interpersonal, and organizational skills
- Proficiency with computer applications for data management and reporting
- Ability to supervise staff and manage nutrition-related programs effectively.
- Ability to provide clear guidance on nutrition topics.
- Passion for promoting health through diet and lifestyle changes.
Join our team as a Nutrition Manager and make a meaningful impact on the lives of those we serve through expert nutritional guidance and support.
Job Type: Part-time
Pay: From $17.00 per hour
Expected hours: 30 per week
Schedule:
- Day shift
Work Location: In person
Salary : $17
