What are the responsibilities and job description for the Kitchen Steward position at Acadia National Park?
Job Title: Kitchen Steward
Reports To: Kitchen Manager
Department: Food & Beverage
Location: Jordan Pond House - Seal Harbor, ME
About Us:
At Dawnland, we take pride in delivering outstanding food and beverage experiences to our guests. We value teamwork, sustainability, and providing an environment where everyone can thrive. If you’re passionate about maintaining high standards in a fast-paced kitchen environment, we’d love to have you join our team at Jordan Pond House!
What You'll Do:
As a Kitchen Steward, you’ll be essential in keeping our kitchen running smoothly by ensuring cleanliness, food safety, and the efficient operation of our dish-room. Your day-to-day will include:
- Receiving & Stocking: Accurately receive, log, and rotate food and non-food products, ensuring freshness and quality.
- Dish Machine Management: Maintain dish machine temperature logs, monitor chemicals in dish machines, and make sure proper sanitation practices are in place.
- Sustainability Efforts: Oversee food waste, recycling, and trash to support our sustainability goals.
- Food Safety: Follow proper food handling, storage procedures, and maintain cleanliness in the kitchen and storage areas in compliance with all health and safety regulations.
- Team Support: Support your team by maintaining a clean and safe work environment, fostering positive interactions and collaboration.
- Additional Duties: Perform other tasks as assigned by your manager to help meet the overall kitchen goals.
What We’re Looking For:
We need a motivated and reliable individual who thrives in a fast-paced environment. You’ll bring:
- Food Safety Knowledge: Familiarity with food preparation, storage, and sanitation protocols.
- Certifications: ServSafe or an equivalent certification (if not already certified, we’ll help you obtain this).
- Team Player: Excellent communication skills with the ability to interact effectively with a diverse team.
- Physical Stamina: Ability to stand for long periods, lift up to 50 lbs occasionally, and work in a dynamic, high-energy kitchen.
- Flexible Availability: Willingness to work a variety of shifts, including evenings, weekends, and holidays.
Qualifications:
- Education: High School Diploma or equivalent.
- Experience: At least 1 year of experience in a restaurant or kitchen environment is preferred.
