What are the responsibilities and job description for the Joseph Ambler Inn - Executive Chef position at ACCESS | MANAGEMENT ∙ REALTY ∙ MAINTENANCE ∙ LIFESTYLE?
Job Title: Executive Chef
Location: Joseph Ambler Inn, North Wales, PA
Employment Type: Full-Time
About Us
The Joseph Ambler Inn is a charming, historic property nestled in the heart of Montgomery County, Pennsylvania. Known for its warm hospitality and exceptional dining, we pride ourselves on offering guests a memorable culinary experience rooted in quality, creativity, and tradition. We are seeking a passionate and talented Executive Chef to lead our kitchen team and elevate our dining offerings.
Job Summary
We are looking for an experienced and innovative Executive Chef to oversee all culinary operations at the Joseph Ambler Inn. The ideal candidate will bring a flair for crafting seasonal, locally inspired menus while managing kitchen staff, ensuring high standards of food quality, and collaborating with management to enhance the guest experience. This is a leadership role for someone who thrives in a dynamic environment and is dedicated to culinary excellence.
Key Responsibilities
Location: Joseph Ambler Inn, North Wales, PA
Employment Type: Full-Time
About Us
The Joseph Ambler Inn is a charming, historic property nestled in the heart of Montgomery County, Pennsylvania. Known for its warm hospitality and exceptional dining, we pride ourselves on offering guests a memorable culinary experience rooted in quality, creativity, and tradition. We are seeking a passionate and talented Executive Chef to lead our kitchen team and elevate our dining offerings.
Job Summary
We are looking for an experienced and innovative Executive Chef to oversee all culinary operations at the Joseph Ambler Inn. The ideal candidate will bring a flair for crafting seasonal, locally inspired menus while managing kitchen staff, ensuring high standards of food quality, and collaborating with management to enhance the guest experience. This is a leadership role for someone who thrives in a dynamic environment and is dedicated to culinary excellence.
Key Responsibilities
- Design and execute creative, seasonal menus that reflect the inn’s commitment to quality and local ingredients.
- Oversee food preparation, presentation, and consistency to maintain exceptional standards.
- Manage kitchen staff, including hiring, training, scheduling, and performance evaluations.
- Control food costs, inventory, and purchasing while maintaining budget goals.
- Ensure compliance with health, safety, and sanitation regulations.
- Collaborate with event planners and management for special events, banquets, and private dining experiences.
- Foster a positive, team-oriented kitchen culture that emphasizes professionalism and creativity.
- Minimum of 5 years of experience as an Executive Chef or in a similar leadership role in an upscale dining environment.
- Proven ability to create innovative menus with an emphasis on fresh, locally sourced ingredients.
- Strong leadership and team management skills with a track record of motivating staff.
- Excellent organizational and time-management abilities.
- Knowledge of food cost control, inventory management, and kitchen operations.
- Passion for delivering outstanding guest experiences through food.
- Competitive salary commensurate with experience.
- Health, dental, and disability insurance options.
- Paid time off and holidays.
- Opportunity to work in a picturesque, historic setting with a dedicated team.
