Demo

Joseph Ambler Inn - Executive Chef

Access Management
North Wales, PA Full Time
POSTED ON 3/5/2025
AVAILABLE BEFORE 6/5/2025

Job Title : Executive Chef

Location : Joseph Ambler Inn, North Wales, PA

Employment Type : Full-Time

About Us :

The Joseph Ambler Inn is a charming, historic property nestled in the heart of Montgomery County, Pennsylvania. Known for its warm hospitality and exceptional dining, we pride ourselves on offering guests a memorable culinary experience rooted in quality, creativity, and tradition. We are seeking a passionate and talented Executive Chef to lead our kitchen team and elevate our dining offerings.

Job Summary :

We are looking for an experienced and innovative Executive Chef to oversee all culinary operations at the Joseph Ambler Inn. The ideal candidate will bring a flair for crafting seasonal, locally inspired menus while managing kitchen staff, ensuring high standards of food quality, and collaborating with management to enhance the guest experience. This is a leadership role for someone who thrives in a dynamic environment and is dedicated to culinary excellence.

Key Responsibilities :

  • Design and execute creative, seasonal menus that reflect the inn's commitment to quality and local ingredients.
  • Oversee food preparation, presentation, and consistency to maintain exceptional standards.
  • Manage kitchen staff, including hiring, training, scheduling, and performance evaluations.
  • Control food costs, inventory, and purchasing while maintaining budget goals.
  • Ensure compliance with health, safety, and sanitation regulations.
  • Collaborate with event planners and management for special events, banquets, and private dining experiences.
  • Foster a positive, team-oriented kitchen culture that emphasizes professionalism and creativity.

Qualifications :

  • Minimum of 5 years of experience as an Executive Chef or in a similar leadership role in an upscale dining environment.
  • Proven ability to create innovative menus with an emphasis on fresh, locally sourced ingredients.
  • Strong leadership and team management skills with a track record of motivating staff.
  • Excellent organizational and time-management abilities.
  • Knowledge of food cost control, inventory management, and kitchen operations.
  • Passion for delivering outstanding guest experiences through food.
  • Benefits :

  • Competitive salary commensurate with experience.
  • Health, dental, and disability insurance options.
  • Paid time off and holidays.
  • Opportunity to work in a picturesque, historic setting with a dedicated team.
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