What are the responsibilities and job description for the Dining Room Manager position at Acoya Troon Senior Living?
People taking care of people, that's who we are and what we do at Cogir Senior Living!
About the Company:
Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members. At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career!
Position Overview
We are hiring a friendly, customer-focused, and energetic Dining Room Manager to supervise the restaurant operations at our premier retirement community, Acoya Troon, in Scottsdale.
As a Dining Room Manager in our community restaurant, you will help train team members, help create an incredible dining experience with our residents, build relationships, and consistently deliver the service a guest would expect in their favorite restaurant. You will manage the dining staff, fill in shifts resulting from call-offs, support service flow, greet residents and guests, accommodate special requests, resolve complaints, file company reports, order supplies, and ensure the dining area is clean and organized.
If you seek a highly rewarding career where you can make a difference every day and you're driven by excellence and passion for serving others, then look no further and apply today!
What Cogir has to offer you?
- Competitive wages, training, and opportunities to learn new skills and grow.
- An inclusive, positive work environment where everyone has a voice.
- Early access to paycheck (pay on demand).
- Heath, Dental, and Vision insurance.
- Basic Life Insurance covered by the employer.
- 401K Plan with company match.
- Paid Vacation, Sick leave, and Holiday Pay.
- Employee Assistance Program.
- Generous Employee Referral Bonus Program.
- Free meals at work and more!
What will you do as a Dining Room Manager?
- Direct and manage all food and beverage staff for front-of-house operations.
- Ensure resident satisfaction through a top-notch dining experience.
- Prepare weekly schedules, adjust for community events, and maintain budget controls.
- Assis in maintaining all departmental documentation according to state and federal regulations.
- Assist with menus and meal preparations, including family and department events and catering menus.
- Assist in maintaining inventory control of food, alcohol, supplies, and equipment.
- Cover shifts resulting from call-off.
- Monitor all food handling procedures.
- Provide a safe and comfortable work environment while adhering to all company policies and procedures.
If you have these qualifications, we'd love to chat:
- Team player attitude and love working with people!
- A minimum of 4 years of full-cycle food service experience in an upscale dining environment is required.
- 2 years of supervisory or front-of-house management experience is preferred.
- Assist with financial goals through proper staffing and inventory control
- Excellent verbal and written communication skills.
- High degree of accuracy in all assignments with the ability to manage time effectively
- High School Diploma or equivalent.
- Food Handler Card/Serve Safe (or ability to obtain) with an understanding of kitchen sanitation and food codes.
- Availability to work evenings and/or weekends as needed. Must have at least one weekend day availability.
- Previous experience working in Independent Living (IL), Assisted Living (AL), Memory Care (MC), or Senior Living is a plus!
Apply today and become part of the COGIR Family!
Salary : $55,000 - $60,000
