Operations Manager, Hospitality

Position : Executive Chef / General Manager

Location : San Jose, California (Fully on site)

Salary : $90K-$100K Bonus

Growing Hospitality Services provider seeks a new hands-on GM / Operations Manager Chef to join their team.

Responsibilities :

• Supports quality and execution of catering operation, supervises and trains staff, oversees the quality and accuracy of preparation and service of food and concierge services.
• Responsible for supporting District Manager in operational execution of all culinary events, including regional menu coordination, leads and creates plans for staff training, development, and approving payroll records.
• Supports District Manager, Payroll Department, HR, IT & Finance in processing Payroll / Labor, scheduling, performance reviews, training, hiring, discipline and all related paperwork on time and accurately.
• Responsible for supporting the kitchen’s financial performance in accordance with all established quality performance standards, corporate guidelines, and budgets.
• Responsible for managing kitchen adherence to execute corporate guidelines in maintaining operations, HACCP / food safety & premium quality, customer
• Manages cleaning and maintenance of all company assets and arranges for repairs, contracts, and other services.
• Conduct monthly inventory for kitchen & locker products.
• Assists DM in local sales promotions, client relationship visits, communicating and recording- reporting inventory, and all local purchasing and receiving policies and procedures.
• Supports District Manager in supervising local employees in compliance with the most recent company handbook and in a manner consistent with company established goals and objectives.
• Develop and implement client facing menus, written menu proposals, regional menus. Recipes and promotional foods and tastings as required.
• Visits Clients, Vendors, and offers / Performs food demonstrations at FBO’s and conferences.
• Recruit, interview, hire and train existing and new kitchen personnel.

Qualifications

5 years in food / bev operations management experience overseeing staff, client engagement & inventory management. Preferably in a multi-location environment.

5 years in hands-on culinary operations with Safe Food Handling Certificate preferred.

A flexible work schedule required, including weekends and holidays and frequent travel (approximately 10%)

All candidates will be subject to background check & drug screening .

Salary : $90,000 - $100,000