What are the responsibilities and job description for the Hospitality Operations Manager position at Jobleads-US?
CCL Hospitality Group is a leader in the hospitality industry, dedicated to delivering exceptional experiences for our guests. As an Assistant Director of Operations, you will play a critical role in shaping the future of our industry and driving business growth.
Key Responsibilities
The successful candidate will be responsible for managing a team of food service professionals, ensuring the highest standards of quality and customer satisfaction, and developing and implementing operational procedures to drive business growth and improve efficiency.
Responsibilities:
- Develop and implement operational procedures to drive business growth and improve efficiency.
- Manage inventory, supplies, and equipment to ensure smooth day-to-day operations.
- Ensure compliance with all relevant laws, regulations, and company policies.
- Collaborate with cross-functional teams to develop and execute marketing strategies, menu planning, and other initiatives that enhance the overall guest experience.
- Maintain accurate records and reports to ensure compliance with regulatory requirements and company policies.
Requirements:
- Bachelor's or Associate's degree in a related field or equivalent experience.
- At least 3-5 years of management experience in a fine dining setting.
- Proven track record of success in leading high-performing teams and driving business growth.
- Strong communication, problem-solving, and analytical skills.
