What are the responsibilities and job description for the Sanitation Technician position at Adirondack Beverages?
Overview: Responsible for sanitation requirements of machinery, equipment and facilities: Clean, sanitize and inspect production equipment and areas in a timely manner.
Responsibilities:
- Sanitize production lines
- Maintain pH Neutralization Room by monitorinq and recording daily pH readinqs
- Maintain Water Treatment Plant
- Replace empty containers & clean up in chemical area (floors, drip pans)
- Refill all chemical bottles on production lines
- Hot sanitize & hot acid wash lines as necessary
- Sanitize 30K Silo as necessary.
- Perform miscellaneous projects as needed, including, changing carbon beds or cleaning reaction tanks in the waterplant, etc.
- Other duties as assigned by management
Requirements:
- Ability to work in a team
- High attention to detail
- Ability to lift 50 lbs.
- Ability to work overtime & adjust schedule on an as needed
- Perform duties in a safe, efficient manner according to standard operating procedures (SOP’s)
- Understand the company’s commitment to food safety, quality and continuous improvement
- Ability to pass pre-employment math test
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