What are the responsibilities and job description for the COMMERCIAL FOOD EQUIPMENT SERVICE TECHNICIAN position at Advance Food Equipment?
Essential Duties and Responsibilities : Install, troubleshoot, repair, and maintain commercial cooking and meat processing equipment.Apply electrical and mechanical skills to solve equipment issues.Deliver exceptional service and build trust with our clients.Operate vehicles and equipment in a safe manner at all times.
Benefits : Company truckFuel cardOn-the-job trainingPaid time offPaid HolidaysUniforms providedSafety equipment provided
Schedule : Day shiftMonday to FridayOn call on some weekends(Rotation basis)Overtime as needed
