What are the responsibilities and job description for the Food Expeditor position at Agave & Rye?
Be the Link in Our Epic Culinary Chain at Agave & Rye!
Are you detail-oriented, fast-paced, and love the excitement of a busy kitchen? At Agave & Rye, our Food Expos are the crucial link between the kitchen and our guests, ensuring every dish that leaves the kitchen is perfection on a plate. If you thrive in a high-energy environment and have a sharp eye for quality and presentation, we want you on our team!
Why Join Us?
We believe that a happy, supported team is the key to delivering an epic guest experience. Here’s what we offer:
- Get Paid When You Want: With Daily Pay and Wisely, you can access your earnings whenever you need.
- Shift Meals on Us: Enjoy a tasty meal each shift to keep your energy up.
- Health Insurance: We’ve got your well-being covered.
- Employee Assistance Programs: Support when you need it, on and off the job.
What It Means to Be an EPIC Food Expo at Agave & Rye
As a Food Expo, you’re the last line of defense, ensuring every plate meets our high standards for taste, presentation, and timing. If you’re passionate about quality, detail, and keeping the kitchen flowing smoothly, you’ll fit right in.
What You’ll Bring to the Team
- Attention to Detail: You know how to spot even the smallest imperfection.
- Strong Communication Skills: You’re quick, clear, and keep the line running smoothly.
- Team Player: Our Food Expos are team-oriented, working closely with both kitchen and front-of-house staff.
- Reliable Transportation: We need your skills here on time, every time.
- Physical Stamina: Able to stand for long periods and lift up to 25 pounds if needed.
- Positive Energy: A can-do attitude keeps the kitchen upbeat and efficient!
This isn’t just a job; it’s a role where you’re an essential part of delivering an EPIC dining experience. Join us at Agave & Rye, and let’s make every dish unforgettable.
Ready to be the quality gatekeeper? Apply today and bring your attention to detail to Agave & Rye! ???
Responsibilities
- Coordinate food orders between the kitchen and dining area to ensure timely service.
- Assist in food preparation and presentation, maintaining high standards of quality and hygiene.
- Communicate effectively with kitchen staff and servers to streamline operations.
- Monitor dining area for customer satisfaction and address any concerns promptly.
- Support the team in bussing tables and maintaining a clean environment.
- Uphold food handling and safety standards throughout service.
Job Types: Full-time, Part-time
Pay: $15.00 - $18.00 per hour
Expected hours: No more than 25 per week
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
Shift:
- Day shift
- Evening shift
People with a criminal record are encouraged to apply
Work Location: In person
Salary : $15 - $18
