What are the responsibilities and job description for the Beef Industry Professional Development Opportunity position at Agri Beef?
Company Overview
At Agri Beef, we pride ourselves on producing world-renowned beef. Our team is the foundation of our success, and we are committed to providing a supportive environment for growth and development.
Salary
Our competitive wage range is $19.50 - $23.75 per hour, ensuring you receive fair compensation for your skills and experience.
Job Description
We are seeking motivated individuals to join our 2024 summer internship program. As an intern at our processing plant in Toppenish, Washington, you will gain hands-on experience in an area related to your field of study. You will work closely with our talented team to understand the integral processes and requirements that enable us to deliver quality products into grocery stores and restaurants across the globe.
Required Skills and Qualifications
To succeed in this role, you must have an interest in a career path in the agriculture industry, specifically a processing plant. We prefer candidates working toward a degree in Meat Science, Food Science, Agriculture, Business or a related field, as well as junior, senior, or graduate level students.
Benefits
As a member of our team, you will have access to competitive wages and benefits, as well as ample growth opportunities. We prioritize the safety and well-being of our employees and strive to create a strong family culture within our organization.
Key Areas of Experience
You may be involved in:
At Agri Beef, we pride ourselves on producing world-renowned beef. Our team is the foundation of our success, and we are committed to providing a supportive environment for growth and development.
Salary
Our competitive wage range is $19.50 - $23.75 per hour, ensuring you receive fair compensation for your skills and experience.
Job Description
We are seeking motivated individuals to join our 2024 summer internship program. As an intern at our processing plant in Toppenish, Washington, you will gain hands-on experience in an area related to your field of study. You will work closely with our talented team to understand the integral processes and requirements that enable us to deliver quality products into grocery stores and restaurants across the globe.
Required Skills and Qualifications
To succeed in this role, you must have an interest in a career path in the agriculture industry, specifically a processing plant. We prefer candidates working toward a degree in Meat Science, Food Science, Agriculture, Business or a related field, as well as junior, senior, or graduate level students.
Benefits
As a member of our team, you will have access to competitive wages and benefits, as well as ample growth opportunities. We prioritize the safety and well-being of our employees and strive to create a strong family culture within our organization.
Key Areas of Experience
You may be involved in:
- Quality Assurance
- Work with food safety, quality assurance, and regulatory programs in the Harvest (Slaughter), Fabrication, and Value-Added Products production divisions
- Conduct quality assurance and food safety audits in the production process
- Conduct validation studies at various points in the production process
- Operations
- Partner with operations to gather yield data and validate our product yield standards
- Capture the proper way to perform tasks in order to meet our products specifications in the fabrication and harvest divisions
- Create a library of product cutting films to preserve and disseminate the proper way to perform a specific job
- Work with a diverse management team including the disciplines of production, quality assurance, sales, maintenance, sanitation, and information technology
- Wastewater
- Gain knowledge and experience in all aspects of operating a wastewater treatment plant.
- Gather data
- Collect samples
- Perform lab testing for process control
- Perform biological nutrient removal study
- Maintenance
- Learn key processes and design of Beef Production Facility
- Understand the basics of HACCP and SQF, and the rile of USDA:FSIS
- Develop an understanding of the principles used to develop a maintenance program, including safety protocols and permit requirements
- Navigate Maintenance Connection and SharePoint
- Utilize OEM manuals to develop SOPs, maintenance procedures, and spare parts lists
- Utilize PIDs to develop operating procedures
- Administration (HR, IT)
- HR: Gain hands-on experience in the HR function, which may include recruiting, compensation, benefits, training, orientation, performance management, and other related areas.
- IT: Gain hands-on experience in the IT function, which may include service desk operations, DAX system activities, and other related areas.
Salary : $20 - $24
