What are the responsibilities and job description for the Outstanding Pay Butcher Cutter Line Cook for Michelin Restaurant position at AH2?
Benefits :
Competitive salary
Employee discounts
Free uniforms
Opportunity for advancement
Job Summary
Start Immediately! Bring your exceptional talents to a premier award winning team at a new restaurant in Lafayette.
Horn BBQ is looking for Butchers or Cooks skilled with a knife that have Customer Service experience (speaking with, serving guests) cutting world-class barbecue meats for our valued guests. The ultimate goal of all our team members is to serve quality food of the highest standard, creating a unique experience for each customer. We prefer the ideal candidate to have previous experience in cutting, barbecue, and / or smoking meats for very high volume fast casual restaurant or market.
Duties and Responsibilities :
Set up the kitchen with necessary tools and equipment
Cut meats to order and present to specifications in an appealing manner
Supervise and delegate tasks to other team members when appropriate
Maintain appropriate levels of line inventory and restock when necessary
Follow all food safety regulations
Maintain high standards of cleanliness and sanitation
Participate in daily kitchen opening, mid, and closing procedures
Performs other related duties as assigned by Executive Chef or Restaurant Manager
Qualifications :
Previous experience in a similar role is preferred
Big energy, personable, with winning smile
Adept at handling knives, cutting, prep skills
ServeSafe or Food Handler’s Certification
Advanced knowledge of culinary techniques and recipes a plus
Ability to remain calm and thrive under pressure
Excellent time management skills
Works well in a respectful, disciplined, high energy, positive team environment
Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
Benefits Include :
Competitive Wages : (earn around $28-$32
an hour)
Tip Sharing
tips are never guaranteed and considered an elective gratuity between guest and employee)
Employee Meal Privileges
Opportunities for Advancement
Sick Leave and Paid Holidays
Training Program
Full-time and part-time positions available
We are an equal opportunity employer celebrating diversity and committed to creating an inclusive environment for all.
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