What are the responsibilities and job description for the Line Cook for Michelin BBQ restaurant position at AH2?
Benefits:
- Flexible schedule
- Opportunity for advancement
- Training & development
Job Summary
Horn BBQ is seeking Line Cooks to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Weekends required. 30 hours per week.
Horn BBQ is seeking Line Cooks to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Weekends required. 30 hours per week.
Duties and Responsibilities:
- Set up the kitchen with necessary tools and equipment
- Prepare food and present it in an appealing manner
- Maintain appropriate levels of inventory and restock when necessary
- Follow all food safety regulations
- Participate in daily kitchen opening and closing procedures
- Performs other duties as assigned by the head chef or management
Qualifications:
- Previous experience in a similar role is required
- ServeSafe or Food Handler’s Certification
- Knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
Benefits/Perks
- Flexible Scheduling
- Competitive Compensation
- Earnings listed reflect total wages including hourly tips
- Career Advancement Opportunities
Salary : $23 - $30
