What are the responsibilities and job description for the Restaurant Manager for Michelin BBQ restaurant position at AH2?
Benefits:
- Competitive salary
- Opportunity for advancement
- Paid time off
- Bonus based on performance
Horn Barbecue Oakland and Lafayette is seeking an experienced Restaurant Manager to join either of our Michelin-recognized teams! You will be responsible for the restaurant’s operational performance and financial well-being to included hiring, training, and leading the staff, ensuring they reflect our high standards. The ideal candidate is a strong leader with experience managing a high-volume, successful restaurant.
Duties and Responsibilities:
- Develop short and long-term goals and KPIs for the restaurant
- Hire, train, and manage employees and conduct periodic performance reviews
- Lead team in providing exceptional customer service
- Create and maintain a food and beverage budget
- Adhere to all health and safety rules and regulations
- Provide sales and productivity reports to upper management
- Develop and coordinate marketing efforts and community events
Benefits/Perks
- Flexible Scheduling
- Competitive Compensation
- Bonus Opportunity
- Outstanding Career Advancement Opportunities
Qualifications:
- Previous restaurant management experience
- Familiarity with Google Drive preferred, restaurant management software, and Toast POS software
- Ability to remain calm and thrive under pressure
- Excellent management and leadership skills
- Strong communication and problem-solving skills
Salary : $70,000 - $85,000
