What are the responsibilities and job description for the Culinary Services Supervisor position at Aicota Health Care Center?
The Culinary Services Supervisor prepares, seasons and cooks meals. The supervisor is responsible for ordering, supervising staff and schedule replacements for the Culinary Services department.
Our Mission
To provide personalized care through high quality services to our community.
Our Vision
To be the recognized provider and employer of choice in the markets we serve.
Our Core Values
- Customer Service
Our team shows up each day inspired to make an impact on those we serve, within Aicota and our community, by going above and beyond expectations.
- Attitude
Our teams leads with empathy, passion, and professionalism.
- Respect
Our team respects the values of others.
- Excellence
Our team believes that through continuous quality improvement, we can aspire to excellence.
- Stewardship
Our team will use our talents and resources wisely, with honesty and integrity.
Job Types: Full-Time
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Life insurance
- Paid orientation
- Paid time off
- Tuition reimbursement
- Uniform allowance
- Vision insurance
Physical setting:
- Nursing home
Standard shift:
- Day shift
Supplemental schedule:
- Extended hours
- Holidays
- Overtime
Weekly schedule:
- Rotating weekends
Aicota Health Care Center is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
- All Aicota Employees are subject to a background study
- Some benefits may only available to employees who work more than 30 hours per week
Aicota Health Care Center is an EEO employer - M/F/Vets/Disabled
