What are the responsibilities and job description for the FOOD SERVICE WORKER (BARISTA) position at Air Education and Training Command?
About the position: This position will be assigned to the AFB Club Coffee Shop.
The purpose of this position is to prepare and service hot and cold beverages and food items from a limited coffee operation.
This position is a Flexible position (flexible position DO NOT have any benefits)Intermittent (flexible) employees have no guaranteed hours but may be worked 0 to 40 hours a week.
Business Based Action, Military Spouse Preference, Outside Applicant Veteran, Spouse/Widow/Parent of Veteran, and Transition Hiring Preference
In order to qualify, you must meet the experience requirements described below. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application.
Qualifying Experience:
Must be able to follow simple oral instructions, be able to use hand tools for cleaning, and operate simple machines. Must be skilled in doing tasks with several steps and must use judgement in sequencing tasks. Must be able to follow cash handling procedures. Must have knowledge of sanitation standards in handling and serving food and beverages, and for cleaning equipment and work area. Must be physically able to frequently life or move objects weighing up to 40 pounds. Must be able to continuously stand and walk, and frequently stoop, reach, push, pull and bend for long periods of time. Must be ab le to obtain a Food Handler's Certificate and/or complete food handler's training. Must be able to pass a physical exam. Must be able to satisfactorily complete a National Agency Check.
You will be evaluated on the basis of your level of competency in the following areas:
1. Operates limited coffee operation. Prepares a limited variety of hot beverages such as cappuccinos, brewed coffee, lattes, espresso, hot chocolate, etc. by selecting proper ingredients. Serves cold beverages and food items, such as soda, juice, cookies, muffins, pastries, etc. Receives payment, operates cash register, makes and returns change to patrons.
2. Sets up work area for operation and obtains cash bank. Maintains work area in a neat and clean manner. Sets up, cleans tables for customers and replenishes condiment items as necessary. Sets up and operates dishwashers, performs preventative maintenance and cleaning. Scrapes, soaks, scours glassware, dishes and utensils as required. Also performs heavy duty cleaning tasks as required such as: coffee machines, ceilings, under and behind equipment, refrigerators, washes floors and walls, sanitizes garbage cans. May unload stock from delivery trucks. Collects and transfers trash from work area to disposal area.
3. Assists with inventories, identifies items for re-ordering. May be required to prepare documentation for cash funds accountability.
4. Performs other related duties as assigned.
If interested in applying for this position you may preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/12603687
The purpose of this position is to prepare and service hot and cold beverages and food items from a limited coffee operation.
This position is a Flexible position (flexible position DO NOT have any benefits)Intermittent (flexible) employees have no guaranteed hours but may be worked 0 to 40 hours a week.
Qualifications:
Who May Apply: Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities. An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 02/07/2025Business Based Action, Military Spouse Preference, Outside Applicant Veteran, Spouse/Widow/Parent of Veteran, and Transition Hiring Preference
In order to qualify, you must meet the experience requirements described below. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application.
Qualifying Experience:
Must be able to follow simple oral instructions, be able to use hand tools for cleaning, and operate simple machines. Must be skilled in doing tasks with several steps and must use judgement in sequencing tasks. Must be able to follow cash handling procedures. Must have knowledge of sanitation standards in handling and serving food and beverages, and for cleaning equipment and work area. Must be physically able to frequently life or move objects weighing up to 40 pounds. Must be able to continuously stand and walk, and frequently stoop, reach, push, pull and bend for long periods of time. Must be ab le to obtain a Food Handler's Certificate and/or complete food handler's training. Must be able to pass a physical exam. Must be able to satisfactorily complete a National Agency Check.
You will be evaluated on the basis of your level of competency in the following areas:
Responsibilities:
Incumbent is responsible for independently completing work as scheduled after initial oral or written instructions when changes or new assignments are made. Supervisor periodically checks to see that work is done on time and according to instructions.1. Operates limited coffee operation. Prepares a limited variety of hot beverages such as cappuccinos, brewed coffee, lattes, espresso, hot chocolate, etc. by selecting proper ingredients. Serves cold beverages and food items, such as soda, juice, cookies, muffins, pastries, etc. Receives payment, operates cash register, makes and returns change to patrons.
2. Sets up work area for operation and obtains cash bank. Maintains work area in a neat and clean manner. Sets up, cleans tables for customers and replenishes condiment items as necessary. Sets up and operates dishwashers, performs preventative maintenance and cleaning. Scrapes, soaks, scours glassware, dishes and utensils as required. Also performs heavy duty cleaning tasks as required such as: coffee machines, ceilings, under and behind equipment, refrigerators, washes floors and walls, sanitizes garbage cans. May unload stock from delivery trucks. Collects and transfers trash from work area to disposal area.
3. Assists with inventories, identifies items for re-ordering. May be required to prepare documentation for cash funds accountability.
4. Performs other related duties as assigned.
If interested in applying for this position you may preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/12603687
Salary : $18
