What are the responsibilities and job description for the Supervisor Food Service, Tamarack position at Jackson County Memorial Hospital?
Responsible for all of the kitchen duties on a routine basis. Limited general menu duties, such as substitutions and ordering food/supplies for the facility kitchen. Responsible for scheduling with other Food Production Technicians to obtain production and service needs of the facility kitchen. Works well as a team member to assist with other duties. Requirements: Dietary Managers Certification of Completion preferred. 2-4 years work experience in dietary management. Obtain a current or temporary Food Handler’s Permit offered by the Jackson County Health Department. Previous work history that demonstrates steady attendance and punctuality is required. Ability to read and communicate effectively in English. Verbal ability to understand medical and scientific terminology in order to communicate with professional staff regarding technical aspects of the Food & Nutrition Services Department. Ability to understand policies, principles and procedures. Must be able to perform functions and duties of this position. Vision and hearing is essential.
