What are the responsibilities and job description for the Head Sushi Chef | Kappo izakaya restaurant (major Japanese restaurant group ) position at aiTWorks?
We are aiTWorks, an employment agency (www.aitworks.com) and we are looking for a candidate who can work as a Head Sushi Chef at a high-end Japanese izakaya restaurant (a major restaurant group) in Las Vegas, Nevada.
*Employment Status: Full Time
*Language: Japanese/English
*Working Hours : Estimated working hours: 40 to 50 hours per week.
The working hours may vary depending on the assigned location.
Between 11:00 and 23:00 (working hours required within that range)
*Salary: $100,000～$120,000 （hourly tip)（DOE）
*Benefit:
Health Insurance (Medical Insurance)
Paid Vacation
Promotion System Available
Staff Meals Provided
Visa Support Available
＜Job Summary＞
- Oversee the full operation of the sushi bar
- Manage procurement, quality control, and inventory of fresh seafood
- Train, supervise, and schedule kitchen staff
- Develop seasonal and creative sushi menus
- Maintain strict hygiene and food safety standards
- Handle customer requests and provide excellent service
- Collaborate with front-of-house staff and management to ensure smooth operations
＜Requirements＞
- Experience as a head sushi chef
- Advanced knowledge and skills in sushi and Japanese cuisine
- Expertise in fish selection, preparation, and knife techniques
- Strong leadership and team management skills
- Basic knowledge of hygiene and food safety standards
- Good communication and teamwork abilities
- Basic conversational skills in Japanese or English (depending on the work environment)
- Valid work authorization (visa sponsorship available if necessary)
Job Type: Full-time
Pay: $100,000.00 - $120,000.00 per year
Benefits:
- Health insurance
- Paid time off
Experience:
- Head Sushi Chef: 1 year (Required)
Language:
- Japanese (Required)
- English (Required)
Work Location: In person
Salary : $100,000 - $120,000
