What are the responsibilities and job description for the Bartender/Server position at AJ HIBACHI STEAKHOUSE?
Overview:
We are seeking a highly skilled and enthusiastic Bartender/Server to join our team who can work mainly Friday, Saturday and flexible Sunday, Thursday. The ideal candidate will be responsible for providing exceptional customer service, creating memorable experiences, and ensuring that our guests enjoy every aspect of their dining experience. The Bartender will be an ambassador of our brand, showcasing our commitment to quality, attention to detail, and passion for the culinary arts.
Responsibilities:
- Prepare and serve alcoholic and non-alcoholic beverages in accordance with established recipes and procedures. Prefer Sushi and Hibachi experienced candidate.
- Greet customers and take orders in a friendly and professional manner.
- Maintain an organized and clean work area.
- Ensure that all drinks are served in a timely manner.
- Check identification of customers to verify age requirements for the purchase of alcohol.
- Maintain knowledge of current drink menus, promotions, and prices.
Job Types: Part-time, Seasonal
Pay: $16.00 - $20.00 per hour
Expected hours: 20 – 30 per week
Benefits:
- Employee discount
- Flexible schedule
Shift:
- Day shift
- Evening shift
Ability to Commute:
- Cheshire, CT 06410 (Required)
Work Location: In person
Salary : $16 - $20