What are the responsibilities and job description for the Food and Beverage Manager position at Akwesasne Mohawk Casino Resort?
Leadership Opportunity
We are seeking a talented Executive Chef to lead our culinary team at the Akwesasne Mohawk Casino Resort. As a key member of the Food and Beverage Department, this position is responsible for managing all food preparation activities and facilities, ensuring high-quality standards and consistency throughout our outlets.
The successful candidate will have a strong background in culinary arts, leadership, and management, with a proven track record of success in a similar role. We offer a dynamic work environment, competitive compensation package, and opportunities for professional growth and development.
Key Responsibilities:
- Directing, managing, evaluating, and monitoring the performance of the culinary team
- Responsible for all human resource matters, including interviewing, selecting, hiring, promotion, demotion, and discipline of employees
- Leading the back-of-the-house team to identify, evaluate, and develop strategies to enhance revenue and increase profitability
