What are the responsibilities and job description for the Camp Food and Beverage Manager position at Christian Career?
Requirements and Qualifications
- Previous experience in a supervisory role within the food service industry
- Knowledge of budgeting and financial management
- Strong organizational and multitasking abilities
- Excellent communication and interpersonal skills
- Qualifications: Proficiency in inventory management systems and business operations, Experience with conflict resolution, problem-solving, and decision-making, Bachelor's degree in hospitality management or related field, Certification in food safety or food handling, Previous experience in the food service industry, Leadership and managerial skills with a strong attention to detail, Ability to stand for long periods and perform physical tasks, Ability to work flexible hours, including weekends and holidays, Eligible to work in the US
