What are the responsibilities and job description for the Food and Beverage Services Director position at Akwesasne Mohawk Casino Resort?
Key Responsibilities
- Administer all aspects of food preparation, guaranteeing consistency and quality in customer and employee facilities.
- Coach, counsel, and train Team members as needed, promoting growth and development.
- Monitor and maintain the operation of all food outlets, adhering to high-level food quality and safety standards.
- Meet attendance guidelines and follow regulatory, departmental, and company policies to ensure excellent service.
