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CHILD NUTRITION PROGRAM MANAGER

Alabama Department of Education
Sylacauga, AL Full Time
POSTED ON 1/15/2025
AVAILABLE BEFORE 4/7/2025

SYLACAUGA CITY SCHOOLS

Position Description

Title : CHILD NUTRITION PROGRAM MANAGER

Reports to : Director

Job Goal : To serve the students attractive and nutritious meals in an atmosphere of efficiency, cleanliness, and friendliness .

DUTIES AND RESPONSIBILITIES :

  • Upholds and enforces rules and regulations of the Child Nutrition Program and the Sylacauga City Board of Education
  • Supervises and instructs kitchen personnel in the safe, proper, and efficient use of all kitchen equipment
  • Reviews menu in advance and places orders to assure ample time for deliveries of all food and supplies
  • Checks food / supply shipments in at the school, signing invoices only after each order has been verified
  • Supervises and participates in the preparation and serving of meals according to planned menus and tested recipes
  • Plans employee work schedules and arranges substitutes when necessary
  • Maintains employee time sheets and submits payroll data to the CNP director on a timely basis
  • Follows and maintains the highest standards of safety and sanitation of the employees, equipment, and food preparation area
  • Oversees the locking of the cafeteria storeroom, cooler, freezers, and maintains a perpetual inventory of food items and supplies and commodity items.
  • Supervises the daily cleaning of all kitchen equipment and washing and sterilizing of all dishes and utensils
  • Reports immediately to the CNP Director any problem or accident in the food production area or the dining facility
  • Reports immediately to the CNP Director any faulty or inferior quality food which is received
  • Confers with the CNP Director about any personnel problems
  • Orients new employees and / or substitutes to facility and instructs them in performing their assigned tasks
  • Promotes teamwork and harmony among employees
  • Evaluates all employees under their supervision
  • Completes reports and submits them to the Central Office in a timely manner
  • Maintains all records as required by the Child Nutrition Program
  • Receives suggestions from student groups regarding preferred foods and meals, and works with the CNP Director to incorporate valid suggestions into the Child Nutrition Program
  • Maintains a regular and punctual attendance record
  • Provides on-going in-service training for CNP employees, including but not limited to HACCP procedures.
  • Accurately accounts for daily cash receipts.
  • Monitors the condition of kitchen equipment and assists with the preventative maintenance of equipment.
  • Uses technology to maintain required records.
  • Performs other such duties as required and / or assigned by the director of Child Nutrition.

CHILD NUTRITION PROGRAM MANAGER - Continued Page 2

QUALIFICATIONS :

  • High school diploma or equivalent, and a combination of training, education, and experience which provides the required knowledge, skills, abilities.
  • Experience in food service organization involving the preparation and planning of menus, quantity cooking, serving of large numbers of meals, and inventory control.
  • Knowledge of materials and methods used in quantity cooking.
  • Must be able to lift up to 40 pounds with no assistance.
  • Must be able to read a recipe and calculate quantities of food measurements.
  • Must be ServSafe certified by end of second year of employment.
  • Five years experience in a food service position is preferred.
  • Ability to supervise other employees.
  • Strong organizational and leadership skills.
  • Computer literacy is essential.
  • Such alternatives to the above qualifications as may be appropriate and acceptable.
  • WORK YEAR : 9 months / 187 days

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