What are the responsibilities and job description for the UTILITY WORKER position at Aladdin Campus Dining?
Utility Worker
Job Reference Number : 26543
Employment Type : Full-Time , Onsite
Segment : Education
Brand : Aladdin-Campus-Dining
State : Wisconsin (US-WI)
The Role at a glance :
We are looking to add a skilled utility worker to our team. As a utility worker, you will have the opportunity to oversee sanitation operations and coordinate tasks to ensure completion.
What you'll be doing :
- Caring for and cleaning floors and table areas.
- Restocking supplies in the dining area.
- Removal and proper disposal of waste.
- Receiving and stocking inventory.
- Cleaning, maintaining, and sanitizing dishes, utensils, cooking equipment, the dish room, and other equipment.
What we're looking for :
Must-haves :
Nice-to-haves :
Where you'll be working :
UW oshkosh
Our Benefits :
About Aladdin :
As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.
About Elior-North America :
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience youve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer : This job description can be revised by management as needed.
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