What are the responsibilities and job description for the Quality Control in Aerosol/POPS position at Alamance Foods?
The QC is a role designed to ensure the quality of the product that is being produced. QC’s are placed on every line in order to assist all the positions with the quality function of their job. The following are key accountabilities and outcomes that a candidate must meet to follow the requirements needed for the position: Check to ensure all the dates are correct with specification to the can. Be able to read the screen on the computer for the filler to ensure that the fill weight on every item is correct. Make sure the can code is visible and the expiration date is correct. Check the print on the case for visibility and the correct date is in use. Make sure the line is running the correct item on the label. Assist the supervisor or backup supervisor with GMP (Good Manufacturing Practices) checks. Ability to fill out attendance logs. Assists management in cross training personnel and the weekly training of new employees. Ensure the right boxes are being used for the correct products. Know the difference between the drops: Divosan plus and Dusan. Be able to fill out both forms of their paperwork: aerosol changeover and the QC check sheet. Be able to cover the case packer and label operators positions during their breaks. Check the temperature of the room by the chart reader on the wall. Verify all the sprayers are turned on: the one that rinses the bottom of the valve, after the gasser and the one after the tap tone. Make sure all the air sprayers are on; including: the one after the tap tone and the two before the capper.
