What are the responsibilities and job description for the Seafood Department Manager position at Albertsons Companies?
**Job Overview**
The Seafood Supervisor plays a vital role in supporting the success of our seafood department. As a key member of our team, you will be responsible for providing exceptional customer service, managing inventory, and maintaining a clean and organized work environment.
**Responsibilities:**
- Train, schedule, and supervise seafood clerks to ensure optimum staffing patterns
- Provide customer service as defined by the company within the position's scope and company policy
- Resolve problems related to the operation of the seafood department
- Maintain cleanliness of the seafood area, including wiping up spills, cleaning surfaces, and cleaning equipment used in cutting and wrapping
- Replace stock in displays in the seafood area and ensure that all expired items are removed from the shelves daily
- Perform daily inventory and order necessary products and supplies to maintain adequate inventory
**Requirements:**
- Ability to follow company customer service procedures
- Demonstrated prior customer service skills or related experience
- Ability to interact with customers and co-workers
- Ability to understand and follow instructions
- Previous experience as a seafood clerk is desired but not required
