What are the responsibilities and job description for the Seafood Department Lead position at Weis?
Company Overview:
Weis is a leading company that prioritizes respect, understanding, and appreciation for its associates.
The company seeks a manager who is passionate about teamwork and the growth of associates and communities.
Job Description:
The Store Manager - Seafood and Deli will promote excellent customer relations by instilling positive customer-focused behavior in associates.
Key responsibilities include taking customer orders with a pleasant attitude, managing inventory levels, scheduling seafood associates, and overseeing training and performance recognition.
Additional duties involve developing merchandising plans, preparing records, controlling department expenses, and maintaining store areas.
Required Skills and Qualifications:
To succeed in this role, candidates should possess excellent communication and leadership skills, with the ability to work effectively with coworkers and supervisors.
Experience in a similar position or relevant industry background is highly desirable.
Benefits:
The successful candidate will enjoy a competitive compensation package, including benefits and opportunities for professional growth and development.
Other Requirements:
Applicants must be willing to learn and adapt to new processes, prioritize tasks effectively, and maintain a high level of organization and security in the backroom and receiving area.
