What are the responsibilities and job description for the Assistant Grocery Manager - Baton Rouge, LA position at Albertsons?
DUTIES AND RESPONSIBILITIES:
and assigns duties to department employees.
and follows proper packaging techniques. Processes administrative paperwork and maintains accurate
department records
- Maintains an atmosphere of enthusiastic customer awareness with an emphasis on providing fast
- Assists customers by making product suggestions, filling special orders and food preparation suggestions.
- Engages in suggestive selling and other sales techniques via telephone, in-store intercom and one on-one customer interaction.
- Plans daily operation, monitors production process following company procedures and profitability.
- Trims, cuts, wraps, trays and displays meat. Builds meat and seafood displays, rotates and discards outdated or
- Implements effective promotional and seasonal displays. May be responsible for the operation and
- Ability to follow and maintain department standards and requirements in handling quick sales items.
- Runs cutting tests on meat products to monitor profitability.
- Ensures trim specifications and cutting standards are followed. Ensures temperatures are
and assigns duties to department employees.
- Monitors employee productivity and evaluates overall performance.
- Schedules employees to ensure adequate coverage and service levels.
- Specific knowledge of duties performed by all department employees. Oversees and assists with all
- Understands opening and closing department procedures.
- Trains employees on store policies, sales and record keeping procedures.
- Identifies and trains employees with high potential for advancement opportunities.
- Working knowledge of company policies and guidelines as outlined in the Albertsons/Tom Thumb Employee
- Initiates personnel actions such as pre-employment interviews, transfers, promotions, and disciplinary actions.
- Prepare sales and inventory reports. Physical inventory taken every 4 weeks.
- Controls inventory to ensure adequate product quantity, quality and freshness and maintains inventory
- Controls shrink and cost.
- Implements correct product preparation techniques.
- Uses and operates equipment such as pallet jack, hand truck, scissors, knives, safety cutters, grinder, saws,
- Accurately completes, maintains and monitors daily log sheet, Production Chart, Meat Grinding Log,
- Performs receiving duties including breaking down loads, verifying orders using invoices, inspecting quality,
and follows proper packaging techniques. Processes administrative paperwork and maintains accurate
department records
