Bartender

Job Summary:

As a Bartender, you are responsible for crafting high-quality cocktails, serving beer and wine, engaging with guests, and maintaining a lively and inviting bar atmosphere. You must have strong knowledge of mixology, excellent customer service skills, and the ability to work in a fast-paced, high-energy environment. A successful bartender will be professional, efficient, and dedicated to creating a memorable experience for every guest.

Key Responsibilities:

Drink Preparation & Service

• Prepare and serve a variety of alcoholic and non-alcoholic beverages according to recipes and guest preferences.
• Maintain up-to-date knowledge of cocktails, wine, beer, and spirits, including seasonal and specialty drinks.
• Ensure all drinks are properly garnished and presented attractively.
• Follow proper pouring and measuring techniques to maintain cost control and consistency.
• Adhere to all responsible alcohol service laws and company policies, checking guest identification when necessary.

Customer Service & Guest Engagement

• Greet guests warmly and create a welcoming bar environment.
• Engage with guests by making drink recommendations and answering questions about the menu.
• Provide quick and attentive service while managing multiple orders at once.
• Monitor guest behavior and ensure responsible alcohol service by recognizing signs of intoxication and refusing service when necessary.
• Create a fun, friendly atmosphere that encourages guests to return.

Bar Operations & Maintenance

• Set up and break down the bar before and after shifts, ensuring a clean and organized workspace.
• Maintain a well-stocked bar with all necessary ingredients, glassware, and garnishes.
• Clean bar area, utensils, and equipment regularly to meet health and safety standards.
• Follow all safety and sanitation guidelines, including proper food and beverage handling procedures.
• Assist with inventory management by tracking stock levels and reporting shortages to management.

Cash Handling & Transactions

• Process guest payments accurately and efficiently using the POS system.
• Handle cash, credit card transactions, and tips in accordance with company policies.
• Balance cash drawer and reconcile sales at the end of each shift.

Collaboration & Teamwork

• Work closely with servers, barbacks, and kitchen staff to ensure smooth service.
• Communicate effectively with team members about drink orders and guest needs.
• Assist in training new bartenders and barbacks as needed.

Requirements & Qualifications:

• Experience: Minimum Experience in Bartending in a high-volume setting preferred.
• Customer Service Skills: Outgoing personality with strong communication and people skills.
• Drink Knowledge: Solid understanding of cocktail recipes, beer, wine, and spirits.
• Efficiency: Ability to work quickly while maintaining high standards of quality.
• Cash Handling Skills: Experience with POS systems and handling transactions accurately.
• Physical Stamina: Ability to stand for extended periods, lift heavy kegs, and carry trays of drinks.
• Work Availability: Must be available for flexible shifts, including nights, weekends, and holidays.
• Certifications: TABC (Texas Alcoholic Beverage Commission) and Food Handler’s Certification required (or must be obtained upon hiring).

Job Type: Part-time

Pay: From $9.00 per hour

Expected hours: 15 – 25 per week

Shift:

• Day shift
• Evening shift

Work Location: In person

Salary : $9