Bartender

ROLE DESCRIPTION

Bartender

Up to $900 RETENTION PROGRAM PAY and MORE, APPLY to FIND OUT!

Are you a Customer Service Super Star…. WE NEED BIG STARS LIKE YOU!!!

Come be a part of an AWARD WINNING TEAM.

CAVALRY COURT & THE GEORGE is located in COLLEGE STATION, TEXAS and is a pillar of the community. Our hotel is unique to the city and we are looking for outstanding talent to provide exceptional customer service to our guests. We are part of Valencia Hotel Group, a collection of hotel’s are created for today’s passionate traveler, each of our hotels are intentionally built to showcase modern design and classic character. We are looking for team members who are ready to be empowered to go above and beyond.

REPORTS TO: Restaurant Manager; Assistant Restaurant Manager

STATUS: Non-Exempt

JOB SUMMARY: We are seeking an enthusiastic and skilled Bartender to join our vibrant team in a fast-paced nightclub environment. The ideal candidate will possess a passion for customer service and hospitality, ensuring that every guest has an exceptional experience. As a Bartender, you will be responsible for crafting a variety of beverages, providing excellent service, and creating a welcoming atmosphere for patrons.

Physical Requirements:

· : Constantly. Various surfaces including carpet, tile, and rubber mats.

· : Frequently. Serve drinks at table, lift beer kegs, stock liquor and other supplies.

· : Constantly. Stock supplies, mix drinks, obtain supplies.

· : Frequently. Take orders, maneuver through crowds, serve orders.

· : Constantly. Handle trays of food or beverage; hold glasses and other beverage containers behind bar

· : Frequently. Obtain overhead supplies. Serve at arm’s length.

· : Constantly. Trays of food and beverage, glassware, beverage containers, ice scoop.

· : Constantly. Write orders, operate POS, cash handling, cash register, adding machine, and drink garnishes.

· : Occasionally. Move chairs, tables. Average weight: 10 lbs. force. Maximum weight: 20 lbs. force.

· : Constantly. Beer tubs, food and beverage trays, ice buckets, refuse containers, supplies, beer kegs. Average weight 20 lbs. Maximum weight: 160 lbs. (assisted with handcart or coworker).

Working Environment:

· Interior of hotel, in all areas of the hotel.

· Exterior of hotel with exposure to weather conditions.

· Exposure to various hazardous chemicals.

· Exposure to food items and beverages.

:

:

· Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.

· Promote and up-sell a variety of food and beverage options.

· Provide outstanding customer service by engaging with guests, taking orders, and responding to inquiries.

· Maintain cleanliness and organization of the bar area, including washing glassware and cleaning surfaces.

· Operate the Tabi POS system efficiently for order processing and payment transactions.

· Monitor inventory levels of liquor, beer, wine, and mixers; assist in ordering supplies as needed.

· Ensure compliance with all health and safety regulations regarding food handling and alcohol service.

· Collaborate with kitchen staff to coordinate food orders and ensure timely delivery to guests.

· Assist in training new bartenders on techniques, recipes, and customer service standards.

· Complete side work as assigned.

:

· Attend required meetings

· Keep work areas clean and organized

· Be extremely courteous to all customers and fellow employees

· Report unsafe conditions to your supervisor immediately

· Maintain hotel equipment in proper working conditions.

· Any other duties assigned by your immediate supervisor

:

· Previous bartending experience in a restaurant, bar or similar high-volume setting is preferred.

· Strong customer service skills with a focus on hospitality; ability to create a friendly atmosphere for guests.

· Sales experience is a plus; ability to upsell drinks and promote specials effectively.

· Familiarity with POS systems, particularly Tabit POS or similar software is advantageous.

· Basic math skills for handling cash transactions and calculating drink prices accurately.

· Knowledge of various alcoholic beverages, cocktails, wines, and beers is essential.

BENEFITS:

Medical, Dental, Life insurance

Paid Time Off

Paid Community Service Days

Click here to learn more

Job Type: Part-time

Pay: From $6.00 per hour

Expected hours: 15 – 30 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Referral program
• Vision insurance

Shift:

• Evening shift

Work Location: In person

Salary : $6