Restaurant General Manager

Job Description

• Overseeing daily operations and ensuring compliance with company standards.
• Delegating tasks and responsibilities to other managers and team members.
• Managing financial aspects including P&L, budgets, labor costs, and food costs.
• Conducting inventory management and ensuring accurate records.
• Training, coaching, and disciplining team members in accordance with company policies.
• Creating and fostering a guest-focused and service-driven environment.
• Leading and motivating a team to achieve high performance and deliver exceptional service.

Requirements

Benefits