What are the responsibilities and job description for the Utility Person position at Alice Peck Day Memorial Hospital?
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POSITION STANDARDS
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Must be able to read par stock lists, menus and chemical labels.
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POSITION PHYSICAL REQUIREMENTS
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Anything listed here requires a pre-employment physical by Employee Health to determine if the employee is capable of meeting the requirements.
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Physical Activity:
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Frequently lifts objects of up to 50 pounds, i.e. dishes or food items.
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Upper Extremity:
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Must be able to work in warm and humid environment (sometimes exceeding 100°F) as well as walk-in coolers and freezers.
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Must be able to push/pull tray delivery trucks and food carts.
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Push/Pull/Lift/Carry:
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The position requires the employee to be standing or walking 80% of each day worked.
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PART TWO: FUNCTIONAL RESPONSIBILITY
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Position Objective-
Assists in maintaining a clean and sanitary work area and assists cooks as needed.
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Performance Expectation- Performs assigned cleaning duties.
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Daily duties include: -thoroughly sweep and mop kitchen floors
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- Keeps storage areas neat and orderly.
- Stock shelves, rotating and dating inventory.
- Participates on the evening meal and clean up.
- Operates dish machine following the meal.
- Assists co-workers in a variety of duties, i.e. cleaning, food preparation, special functions.
- Performs assigned cleaning duties.
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