Lead Cook

Behavioral Health of the Palm Beaches, a proud addition to Banyan Treatment Centers, is accepting applications for an exciting opportunity as a Lead Cook. This position requires an on-site presence in Lake Worth, FL.

Position Details: 

• Schedule: Full-time, 5:00am-1:30pm
• Location: On-site presence required in Lake Worth, FL.

Why Join Us?

Banyan Treatment Centers stands as a nationally recognized leader in addiction and mental health care, boasting a comprehensive continuum of care and holding the esteemed Joint Commission Accreditation (Gold Seal of Approval). From our inception, we've evolved into an authority and innovator in addiction care and mental health treatment, extending our services across 17 locations and providing Telehealth options throughout the United States.

Our collective mission is straightforward yet powerful: to liberate individuals from the shackles of addiction. With a team representing diverse backgrounds, many of whom have firsthand experience with addiction, we resonate with the very community we serve. Leveraging our expansive team of dedicated professionals and a well-established infrastructure, we deliver personalized treatment to support everyone who seeks our assistance.

The banyan tree flourishes when supported by others, thriving for centuries. At Banyan Treatment Centers, we foster an environment that promotes growth for both our clients and professionals alike. 

• Fast-paced, collaborative work environment with room for feedback and creative input.
• Weekly Pay-Cycle- pay day is every Friday!
• CPR Training
• Continuing Education Units for license renewal.
• Internal promotional opportunities
• Annual merit increases
• Employee Assistance and Referral Programs
• Comprehensive benefits for full-time employees:
  
  • Medical, Vision and Dental Insurance
  • Whole and Term Life Insurance
  • Short and Long-term disability Insurance
  • 401(k) Benefit with Employer Match
  • Paid Time Off
  • 7 Paid Holidays, inclusive of a floating Holiday to use at your discretion. 

Essential Functions:

• Collaborate with Managing Cher to create balanced and nutritious meal plans that meet the dietary needs of residents.
• Plan menus that accommodate any dietary restrictions or special requirements of individuals based on health conditions, allergies, or cultural preferences.
• Oversee the preparation and cooking of meals according to established recipes and portion sizes.
• Ensure that food is cooked safely, maintaining proper temperatures and hygiene standards.
• Monitor food quality and make adjustments as necessary to meet standards.
• Supervise kitchen staff, providing guidance and training as needed.
• Maintain inventory levels, order supplies, and manage the storage of food items to minimize waste and ensure freshness.
• Adhere to budgetary constraints while maintaining quality standards.
• Enforce strict hygiene and sanitation practices in the kitchen, following local health department regulations.
• Monitor the cleanliness of kitchen equipment, utensils, and work areas.
• Conduct regular safety training for kitchen staff and ensure compliance with safety protocols.
• Communicate effectively with other staff members to coordinate meal schedules and address any special dietary needs or concerns.
• Collaborate with dietitians, healthcare professionals, and facility administrators to address specific dietary requirements for residents with medical conditions.
• Be flexible and able to adapt to changes in the menu, dietary requirements, or the number of residents.
• Handle unexpected situations or emergencies in the kitchen with composure and efficiency.
• Implement quality control measures to ensure that meals meet established standards for taste, appearance, and nutritional content.
• Solicit feedback from residents and staff to continually improve the quality of meals and dining experiences.
• Provide ongoing training for kitchen staff, keeping them informed about new recipes, cooking techniques, and safety protocols.
• Foster a positive and collaborative work environment within the kitchen.
• Maintain accurate records of menus, inventory, and any incidents related to food safety or dietary concerns.
• Assist in the documentation required for regulatory compliance and audits.
• Interact with residents in a positive and respectful manner, addressing any concerns or special requests related to meals.
• Strive to create a pleasant dining experience for residents by ensuring that meals are not only nutritious but also appealing and inclusive.

Qualifications:

• At least 1 year of experience in the Food Services industry as a Cook, Line Cook, Sous Cfef, etc.
• Must be able to work overtime, weekends, holidays, and flexible hours.
• Must be able to pass a Level II background screening through AHCA. 

Skills:

• Hard-working
• Flexible
• Reliable
• Impeccable customer service
• Knowledgeable of food safety

We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class. We do encourage veterans & active-duty Military to apply, in support of our Military-Veterans in Recovery (MVIR) Program offering.