What are the responsibilities and job description for the Restaurant Kitchen Staff position at All Sports Foods Two, LLC?
**Line Cook Job Description**
We are seeking a talented Line Cook to join our kitchen team at All Sports Foods Two, LLC. As a key member of our crew, you will be responsible for preparing high-quality food products in a fast-paced environment.
**Key Responsibilities:**
- Prepare and cook food items to order, using proper techniques and following recipes.
- Maintain a clean and organized workspace, adhering to food safety and sanitation procedures.
- Collaborate with other kitchen staff members to ensure efficient service during busy periods.
- Communicate effectively with managers and front-of-house staff to address customer needs and concerns.
**Requirements:**
- 18 years old or older.
- Able to work various shifts, including weekends and holidays.
**Benefits:**
- Flexible work schedule.
- Holiday pay.
- Career growth opportunities within the company.
