What are the responsibilities and job description for the Line Cook / Cook position at All Team Staffing?
We are seeking a passionate and skilled Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and service, with a focus on delivering high-quality meals in a fast-paced kitchen environment. This role requires creativity, attention to detail, and a commitment to food safety standards. As a Cook, you will play a vital role in menu planning, meal preparation, and ensuring an exceptional dining experience for our guests.
Responsibilities :
Prepare and cook a variety of dishes according to established recipes and menu plans.
Ensure all food safety and sanitation guidelines are followed consistently.
Assist in menu planning and development, incorporating seasonal ingredients and customer preferences.
Maintain cleanliness and organization of the kitchen area, including proper storage of food items.
Operate kitchen equipment safely and efficiently, including knives and other culinary tools.
Collaborate with other kitchen staff to ensure timely meal service during peak hours.
Monitor inventory levels of food supplies and assist with ordering as needed.
Participate in catering events as required, ensuring high standards of presentation and taste.
Experience
Proven experience as a Cook or in a similar culinary role is preferred.
Strong knowledge of food safety practices and regulations.
Familiarity with various cooking methods, ingredients, equipment, and procedures.
Experience in menu planning and catering is a plus.
Excellent knife skills and proficiency in food preparation techniques.
Ability to work efficiently under pressure while maintaining attention to detail.
A passion for culinary arts and commitment to delivering exceptional food quality.
Join our team today if you are ready to bring your culinary skills to the next level!
Salary : $16 - $17
