What are the responsibilities and job description for the Night Cook position at All Time?
We are hiring an experienced Night Cook.
Bring a resume and come meet Chef Ben between 2-5PM Thursday-Monday
Here's a little more info:
We believe everyone deserves a chance at a good job and a real, living wage. We are a safe, fun place to work. We pay well and value our crew.
We work with the farmers to use the highest quality local produce, great meat, sustainable fish.
Our menu changes weekly so if you like cooking, learning, being creative, adapting, and working with seasonal items, that's what we do.
We believe in work / life balance. No forced overtime, no off the clock work; breaks are taken, meals are provided.
We’ll give you what you need and it’s up to you to have integrity and manage your tasks with honor. We’re here to help and provide the tools and resources, but you are accountable for doing the work. Our goal is: to make great food, to represent the hard work of farmers, ranchers, fishermen, winemakers, cheesemakers and more, and to bring a meaningful experience to our guests. We expect high quality output and a positive, warm attitude.
This is full time work with the opportunity to grow, learn, make a living wage, enjoy what you do.
Looking for experienced line cooks who are collaborative, have integrity, team players, and enjoy a fast-paced environment cooking real food.
Salary : $20
