Server

We are hiring experienced servers!

Hospitality is our priority. Team culture and cohesion is a must. Professional experience is a must.

Who we want to hire:

Professionals willing to collaborate and put the restaurant and the greater good at large above an ego.

People with integrity.

Experience in restaurants is required.

Here's a little more info about how we operate:

We believe everyone deserves a chance at a good job and a real, living wage. We are a safe, fun place to work. We pay well and value our crew.

We work with the farmers to use the highest quality local produce, great meat, and sustainable fish.

Our menu changes often; cooking, learning, being creative, adapting, and working with seasonal items is what we do.

We believe in work / life balance. No forced overtime, no off the clock work; breaks are taken, meals are provided.

We aren’t hand holders or micro managers. We’ll give you what you need and it’s up to you to have integrity and manage your tasks with honor. We’re here to help and provide the tools and resources, but you are accountable for doing the work. There’s no ego here. We’re all on the same team, and the goal is: to make great food, to represent the hard work of farmers, ranchers, fishermen, winemakers, cheesemakers and more, and to bring a meaningful experience to our guests. We expect high quality output and a positive, warm attitude.

This is a work opportunity to grow, learn, make a living wage, enjoy what you do. That doesn't mean there won't be challenges, but if you can communicate with others, be a team player, and adapt, that's a great place to start.