What are the responsibilities and job description for the Culinary Apprentice position at Allium Eatery?
Looking to get your foot in the door and take your culinary skills to the next level?
Our small kitchen focuses on creative cooking based in technique and execution. Menu changes weekly based on seasonal availability. Positive attitude and willingness to learn is a must. basic knife skills, kitchen etiquette and some prior experience required.
Chef and kitchen have been nominated for James Beard Semi-Finalist Chef of the year North East 2025. CRAzies chef of the year 2024
closed Sunday & Monday, Tuesday
hourly rate based on performance
committed schedule wednesday-saturday 3:00- close. 25-32 hours weekly
think you are a good fit?
check us out on instagram @alliumeatery, stop by and say hi
Allium Eatery, 54 Railroad Place, Westport CT 06880
**located across the street from westport train station**
Job Type: Part-time
Benefits:
- 401(k)
- Employee discount
- Paid training
Shift:
- Evening shift
Work Location: In person