What are the responsibilities and job description for the Bakery Product Development Specialist position at AllSTEM Connections?
Looking for a Product Development & Innovation – Work closely with the R&D Manager to develop and implement new bakery products, validate formulas, and improve existing items.
Testing & Commercialization – Run floor samples, ingredient substitution tests, and production trials to assess product quality and functionality.
Process Optimization – Improve product consistency by reviewing formulation and process parameters.
Production Support & Training – Train production teams on new items and process corrections, ensuring smooth commercialization.
Operational Efficiency – Utilize ERP software to create/update instructions, work with planners on Fixed Period Requirements, and support cross-functional teams in QA, Procurement, Sales, and Production.
Travel – Travel is required between Kenilworth, NJ, and Long Island locations, so own transportation & a valid driver’s license are a must.
What We’re Looking For:
✔ 5 years of experience in commercial baking, R&D, food/baking science, or pastry arts.
✔ Hands-on experience in large-scale commercial bakeries producing cakes, pastries, pies, cookies, mousses, fillings, and creams.
✔ Associate degree in Pastry Arts/Baking or equivalent experience.
✔ A well-developed palate and passion for transforming ideas into high-quality products.
✔ Excellent communication skills – both written & verbal. Bilingual in Spanish is a plus!
✔ Tech-savvy – Familiarity with MS Office (Outlook, Word, Excel), SharePoint, ERP systems, and PowerPoint. (Experience with VIA system is a bonus but not required.)
✔ Ability to troubleshoot production issues and implement process improvements.
✔ Strong organization & self-starter mentality – Able to manage multiple projects in a fast-paced environment.
Why Join Us?
Expanding Team – We’re growing! The R&D team is currently 4 people, and we’re adding 3 more, including this role.
Flexible Work Schedule – Choose between 8 AM – 4 PM or 9 AM – 5 PM, with adaptability based on production needs.
Career Growth – Work on exciting new products and play a key role in launching them to market!
Collaborative Culture – Work cross-functionally with teams in Production, QA, Sales, and Procurement to bring innovative bakery products to life.
Ready to turn your passion for bakery into an exciting career? Apply today and be part of a team that’s shaping the future of large-scale bakery production!
