What are the responsibilities and job description for the Pantry Operations Manager position at Aloft San Francisco Airport?
About Us
Aloft San Francisco Airport is a vibrant hotel located near the San Francisco International Airport, offering exceptional guest experiences. Our dynamic team provides contemporary design, cutting-edge technology, and a fun atmosphere. As a Restaurant Supervisor, you will engage with diverse guests and work in a fast-paced environment.
Job Overview
We are seeking a passionate Restaurant Supervisor to join our team in providing an exceptional dining experience. You will assist the Restaurant Manager with training and development of staff, oversee daily operations, manage staff, and ensure excellent service delivery.
Key Responsibilities
- Assist the Restaurant Manager with training and development of staff
- Oversee daily operations of the restaurant
- Manage staff and ensure excellent service delivery
Requirements
- Bachelor's degree in Hospitality or related field preferred
- Proven supervisory experience preferred
- Excellent communication and interpersonal skills
- Strong leadership and team management abilities
- Knowledge of food and beverage operations, including inventory management and cost control
- Excellent problem-solving skills & ability to multi-task
- TIPS, CPR & Serve Safe certification preferred
- Understanding of food safety and hygiene practices
- Proficient in MS Office and POS systems
- Ability to work flexible hours, including nights, weekends, and holidays
Benefits
- Medical Coverage
- Dental & Vision Coverage
- Hotel Discounts
- Paid Time Off (vacation, sick, bereavement, and Holidays)
