What are the responsibilities and job description for the Pantry Supervisor position at Aloft San Francisco Airport?
Restaurant Supervisor Job Description
We are seeking a passionate and guest-focused Restaurant Supervisor to join our team in providing an exceptional dining experience for our guests.
Key Responsibilities:
- Assist the Restaurant Manager with training and development of staff
- Oversee daily operations of our restaurant, manage staff, and ensure excellent service delivery
Requirements:
- Bachelor's degree in Hospitality or related field preferred
- Proven supervisory experience preferred
- Excellent communication and interpersonal skills
- Strong leadership and team management abilities
- Knowledge of food and beverage operations, including inventory management and cost control
- Excellent problem-solving skills & ability to multi-task
- TIPS, CPR & Serve Safe certification preferred
- Understanding of food safety and hygiene practices
- Proficient in MS Office and POS systems
- Ability to work flexible hours, including nights, weekends, and holidays
About Our Company:
Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining, and entertainment venues across the US.
Our Benefits:
- Medical Coverage
- Dental & Vision Coverage
- Hotel Discounts
- Paid Time Off (vacation, sick, bereavement, and Holidays)
Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.
