Line Cook – High-End Culinary Experience

Location: Near Downtown Honolulu
Position: Line Cook
Reports To: Executive Chef & Sous Chef
Schedule: Full-time (Morning shift: 5:30 am–2:00 pm or Evening shift: 12:30 pm–9:00 pm)

About Us:
Established in 1851, our historical social club, nestled just outside the Honolulu business district, is an iconic establishment known for its exceptional hospitality and timeless charm. We provide our members and their guests with exquisite dining experiences across three distinct dining venues, as well as at catered events, family activities, and athletic tournaments. With a commitment to using locally sourced ingredients, we pride ourselves on delivering exceptional meals paired with a curated selection of handcrafted cocktails, beers, and an award-winning wine cellar.

Why Work With Us?

Learn from the Best: Work under a classically trained French Executive Chef, gaining invaluable knowledge and expertise in a brigade-style kitchen.

Professional Growth: We provide a structured environment with an established chain of command, offering opportunities to level up and advance your culinary career, from Line Cook to Sous Chef and beyond.

Exclusive Setting: Be part of an elite team in a historic and highly respected private social club that values tradition, innovation, and quality in every dish.

A Supportive Team: Join a group of passionate professionals who thrive on collaboration, providing the highest level of service in a warm, team-oriented atmosphere.

Key Responsibilities:

Food Preparation: Perform food prep tasks efficiently and in a timely manner, ensuring all ingredients are prepared to the highest quality standards.

Station Support: Assist Cook I, II, and Sous Chef with any other duties required to maintain smooth kitchen operations, ensuring that all dishes meet the club's quality standards.

Buffet and Line Service: Serve food items on the buffet line and assist in setting up and breaking down the buffet line, ensuring proper food presentation and adherence to sanitation standards.

Quality Control: Maintain consistent food preparation, cooking, and presentation standards, ensuring that each dish meets our club's high expectations.

Cleanliness and Organization: Keep the kitchen area clean, organized, and sanitized, adhering to strict food safety standards.

Timeliness: Ensure orders are prepared and expedited in a timely manner, maintaining proper timing and workflow.

Food Rotation: Perform daily inspections of the walk-in refrigerator, ensuring that food items are properly rotated and stored according to safety guidelines.

Adhere to Standards: Follow all The Pacific Club standards and policies to achieve service excellence, while providing exceptional dining experiences for members and guests.

Qualifications & Experience:

• Education: Culinary school training is preferred.
• Experience: At least 2 years of experience in a professional kitchen, preferably in a high-end environment with a brigade system.
• Skills:
  • Strong knowledge of kitchen terminology, cooking techniques, and food preparation.
  • Excellent communication skills and the ability to work effectively within a team.
  • Ability to multitask and handle pressure in a fast-paced kitchen environment.
  • Exceptional attention to detail and commitment to maintaining the highest standards of food quality and presentation.
  • Customer service-oriented with a positive and professional attitude.
  • Ability to set up lines promptly and ensure a smooth workflow.

Compensation & Benefits:

Competitive Hourly Rate: $20–$26/hour, depending on experience.

Full Coverage: 100% health, dental, and vision insurance for employees, and 70% for dependents.

Employee Perks:

• Free parking and daily employee meals.
• Christmas and anniversary bonuses.
• Employee of the Month bonuses and recognition.
• Paid time off for birthdays, holidays, bereavement, and paid vacation (10 days) and PTO (5 days).

• Retirement Benefits:
  • 401(k) eligibility after 6 months of service with employer matching at 50% of employee contributions.
  • Pre-tax Flexible Spending Accounts.
• Additional Benefits:
  • Employee Assistance Program (EAP).
  • Financial Wellness Program.
  • Group life insurance.

Why This Role is a Great Fit:

Career Advancement: This is a high-end position with ample opportunity for growth within the club. The structured brigade-style system allows for clear advancement paths, with mentorship from seasoned culinary professionals.

Prestigious Environment: Work in one of Honolulu's most historic and well-respected private social clubs, offering exceptional experiences and world-class amenities for both members and staff.

A Rewarding Career: Be part of a close-knit team that takes pride in its work and creates exceptional dining experiences every day.

Pre-employment Requirements:

• TB clearance

Apply now and join our legacy of excellence!

Salary : $18 - $23